find Ramen at sapporo
Sapporo is known as the birthplace of Miso Ramen, a ramen noodle using miso, and Sapporo Ramen is also widely known. The Kouraku Ramen Meitengai, an alley lined with many ramen restaurants, was established in 1951 in Susukino district, and after its demolition due to plans for the Sapporo Olympics, the Ganso Sapporo Ramen Yokocho was established in the same place. It currently attracts many tourists throughout the year. From the year 1966, a food company named Sanyo Foods began to sell instant ramens under the brand name "Sapporo Ichiban". In 2001, Sapporo Ramen was listed as one of the Hokkaido Heritage along with other ramens in Hokkaido such as Asahikawa Ramen and Hakodate Ramen. On October 1, 2004, The Sapporo Ramen Republic, a theme park focused on rāmens, was opened at the 10th floor of the Sapporo ESTA, a commercial complex located in front of the Sapporo Station.
Soup Curry, a liquid curry with vegetables and rice, is also one of the specialties in Sapporo, and currently plenty of soup curry restaurants are located in the cities and towns in Hokkaido. Sapporo Sweets, a confectionery using many ingredients from Hokkaido, is also popular, and the Sapporo Sweets Competition is held annually.
A lamb barbecue style dish called jingisukan (named for Ghengis Khan) is another popular local specialty.
Sapporo is also famed for fresh seafood, salmon, sea urchin and crab in particular. It is also noted for Haskup, a local variety of blueberry.
Sapporo is known as the birthplace of Miso Ramen, a ramen noodle using miso, and Sapporo Ramen is also widely known. The Kouraku Ramen Meitengai, an alley lined with many ramen restaurants, was established in 1951 in Susukino district, and after its demolition due to plans for the Sapporo Olympics, the Ganso Sapporo Ramen Yokocho was established in the same place. It currently attracts many tourists throughout the year. From the year 1966, a food company named Sanyo Foods began to sell instant ramens under the brand name "Sapporo Ichiban". In 2001, Sapporo Ramen was listed as one of the Hokkaido Heritage along with other ramens in Hokkaido such as Asahikawa Ramen and Hakodate Ramen. On October 1, 2004, The Sapporo Ramen Republic, a theme park focused on rāmens, was opened at the 10th floor of the Sapporo ESTA, a commercial complex located in front of the Sapporo Station.Soup Curry, a liquid curry with vegetables and rice, is also one of the specialties in Sapporo, and currently plenty of soup curry restaurants are located in the cities and towns in Hokkaido. Sapporo Sweets, a confectionery using many ingredients from Hokkaido, is also popular, and the Sapporo Sweets Competition is held annually.
A lamb barbecue style dish called jingisukan (named for Ghengis Khan) is another popular local specialty.
Sapporo is also famed for fresh seafood, salmon, sea urchin and crab in particular. It is also noted for Haskup, a local variety of blueberry.